WanderLUXEGuy's Guide: Wet Your Whistle at These New Hong Kong Bars
Recently bagging the award for Asia's Best Female Chef, May Chow's latest project is just around the corner from her other delicious (and packed) resto, Little Bao in SoHo. Taking diners (and drinkers) on a neon-filled trip to an 80's diner, expect an exquisitely presented modern take on traditional Cantonese dishes (think tea smoked pigeon, pig ear terrine, Wagyu tongue skewers) and some truly 'only in Hong Kong' cocktails. The Soy Sauce Mezcal Martini? We strangely couldn't stop at just one.