OUR STORY

Happy Paradise is Chef May Chow's love letter to Chinese cuisine. Out of profound respect for its quintessential flavours and ingredients, she re-imagines them with her own signature flair, crafting a rousing menu selection of seasonal sharing plates.

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Both local and premium international ingredients are transformed to create a unique, progressive dining experience accentuated by a bespoke selection of cocktails and a small producer-centric wine list.

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Inspired by the nostalgia of our food memories and the thrill of our travels, we give you the Happy Paradise experience.

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Chef May Chow was named Asia's Best Female Chef in 2017 by Asia's 50 Best Restaurants.


Restaurant Accolades:

  • Condé Nast Traveller's The Best New Restaurants in the World 2021
  • Tatler's 20 Best Restaurants in HK and Macau 2019, 2020
  • TIME Magazine's 100 Greatest Places on Earth 2018
  • featured in Anthony Bourdain's Parts Unknown


The Dream Team

  • Kitchen: May Chow, Sam Ng, Sam Chow, Jason Woo
  • FoH: Emily Yung, Omar Macoto, Jay Valdejueza