Happy Paradise is Chef May Chow's idea of a neighbourhood hang out - a re-imagination of a wildly creative yet casual Chinese dining experience. We take pride in turning out boldly creative Neo-Chinese food, inventive Chinese-inspired cocktails, good vibes, great music in a fun neon setting.

Inspired by the diverse flavours from the various culinary traditions of China, Chef May and Executive Chef John Javier come out with avant-garde dishes displaying a flagrant flair for fun and their adventurous attitude while preserving the integrity of Chinese culinary philosophy and flavour profiles. Whether it's a full-on dinner or just bites at the bar, Happy Paradise offers a full restaurant menu featuring large and small plates for sharing, desserts, as well as a shorter late night menu to satisfy that post-drink late-night snacking.

Under the direction of Head Bartender Chanel Adams, our artisanal cocktails are Chinese-influenced and organised into three categories for your convenience: Easy, Adventurous and Crazy. Besides approachable classic cocktails with a Chinese twist, our Adventurous drink list features enticing signature concoctions inspired by Chinese flavours. The Crazy section are for real seekers of the thrill, a bolder nod to Chinese ingredients and flavour combos that playfully push the boundaries of cocktail norm. We're deadly serious about our cocktails and you have been warned.