ABOUT Happy Paradise
Happy Paradise is Chef May Chow's re-imagination of a modern bistro featuring seasonal sharing plates that celebrate classic Chinese cuisine and culture. Both local and premium international ingredients are transformed to create a unique, progressive dining experience accentuated by a bespoke selection of cocktails and a small producer-centric wine list.
Fuelled by a deep appreciation and curiosity towards Chinese food, the menu is an exploration of Chinese cuisine. Weaving together techniques and selected ingredients from far and wide, we have crafted a menu selection that imbues iconic classics with our own twist. Painstaking care is put into sourcing and transforming distinct, high quality ingredients to tell our story. Inspired by the nostalgia of our food memories and the thrill of our travels, we give you the Happy Paradise experience.
The critically acclaimed restaurant has been featured in Anthony Bourdain's Parts Unknown and featured in TIME Magazine's '100 Greatest Places on Earth 2018.'
Chef May Chow was named Asia's Best Female Chef in 2017 by Asia's 50 Best Restaurants.
TUE - FRI | 12PM - 4.30PM & 6PM - 10PM
SAT - SUN | 12-10PM