The Loop: Happy Paradise

From the service to the presentation to the food itself, you can feel the heart and the soul of it all. We really appreciate the creativity in dishes like the scallop cheung fun (which tastes exactly as it sounds and is made from 100 percent scallop rather than rice noodle roll) and the oh-so-smooth steamed egg with apple vinegar and ginger. The gorgeous presentation of the sweet and sour pork (the most normal item on the menu) makes it worth the wait - be prepared that the cuts of meat are fattier than the norm. The drinks are also right on the money, thanks to a bar team that knows what they're doing.

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