TATLER HKAsia’s Most Influential: Hong Kong’s 42 Tastemakers 2021
Profession: Founder, Little Bao and Happy Paradise
Impact statement: Always ensuring Hong Kong's dining scene is fresh and fun while flying the flag for Cantonese cuisine
Chow continues to move the needle for gastronomy in Hong Kong, bringing much-needed waves of creativity and collaboration to keep the scene fresh. Her restaurants continue to fly the flag for Hong Kong cuisine. She's also responsible for leading the charge towards offbeat culinary events such as The Gelinaz Shuffle's Hong Kong edition, where she brings together talents both established and emerging.